For Many years, when we think about diseases, medicine comes to our minds as a solution. But what about foods? the nature’s way of treating diseases. In fact, if you look harder, you’ll find that almost every disease has its own natural remedy. Here we explore some natural remedies you can make to treat or prevent various diseases.
As it’s always said, better safe than sorry. So you should eat healthy foods even if you don’t have health issues. Check out this post to learn how 20 Foods That’ll Make You Look Beautiful Inside and Out
1. Lemon, Parsley and Celery To Clean Your Liver
Consume this drink 3 times a day during 3 days. Avoid heavy meals during these 3 days. Eat healthy food in order to ease the process of detoxification of the liver and lose some weight.
2. Cinnamon Milk To Fight Cold & Flu
Cinnamon has anti-fungal, antibacterial, and even antiviral properties. The combination of cinnamon and milk can serve as a medicine for numerous diseases and it can help you to relax and get better sleep.
3. Powerful Natural Antibiotic
This remedy is easy to prepare at home. It’s made of apple cider vinegar, garlic, onion, chili peppers, ginger and honey. It rejuvenates your body, making it work flawlessly.
4. Golden Milk To Prevent Cancer
This mixture is called “Golden Milk” and it is proven that it possesses numerous health benefits for our body. Ingredients include ginger, turmeric, black pepper, cinnamon, honey and coconut milk.
5. Recipe For Cleansing Arteries
- 1 small piece of ginger root
- 4 unpeeled lemons (organic)
- 4 large garlic cloves (not Chinese)
- 2 liters (½ gallon) water
Method of preparation:
Wash the lemons and cut into pieces.
Peel the garlic and place in a blender along with the lemon and ginger.
Pour the mixture into a deeper bowl. Pour the water and put on fire. Before boil, remove the pot and allow cooling.
Strain through medium strainer and store in glass bottles, keep in the refrigerator.
Drink half cup every day, at least 2 hours before meals or on an empty stomach.
The treatment lasts for 3 weeks, followed by a pause of a week and continues with another cycle, if necessary.
Before each consumption, shake well the bottle because of the created deposits.
Note: You should not worry about the garlic smell, as it is neutralized during the preparation process.